The Tea Companion (Connoisseur's Guides) -- Jane Pettigrew. This 
book is a great introduction to the world of tea and a must-have in every tea library. Pettigrew covers all of the basics from historical background to tips on buying and preparing tea. The book's real value, though, is in the detailed country-by-country examination of tea types and growing regions. It's a great little reference and my number one recommendation for new tea drinkers.
The Book of Green Tea - Diana Rosen. For those who want more information abo
ut green tea, this is a great place to start. Rosen's discussion of the processing methods used to manufacture green tea in China, India, and Japan is clear and technically accurate. The sections on health and wellness associated with green tea are also useful. Good information for new tea drinkers.
The 
World of Caffeine: The Science and Culture of the World's Most Popular Drug -- B. Weinberg : This book presents the natural history of caffeine through tales about coffee, tea, and chocolate. It's a fascinating look at how integral these beverages have been in world history. The final sections of the book discuss science and health issues of caffeine consumption.
k also explores how some of our favorite beverages -- beer, wine, spirits, coffee, tea, and Coca-Cola -- have shaped the world. Standage portrays each beverage not just as a passive cultural mirror reflecting the social and political values of its day but also as an active element in shaping history. The tea section is basic but provides an interesting perspective.
in the East: Tea Habits Along the Tea Route -- Carole Manchester. Beautiful photographs and detailed accounts of tea rituals make this book an interesting read. Selected recipes give tea connoisseurs new ways to use their favorite ingredient in the kitchen. Great for those who know some tea basics and are eager to learn more about China, Japan, India, and Sri Lanka .
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